Tag Archive for diet

Diabetes, inflammation, weight gain…

Wow! I learnt so much and will be able to help you even more with your health and well-being

I’ve been listening to a diabetes summit this week with some amazingly knowledgeable presenters with professions and backgrounds in functional, traditional, naturopathic education, interests, experience and practice.

I will just quickly share a small snippet with you…

Look after your gut health first

Take care to avoid (as much as you can), toxins from food, plastic containers, cleaners, cosmetic

Dietary fibre is really helpful in balancing blood sugar

Another good reason to use coconut oil is that saturated fats cannot be oxidized and can’t be damaged by toxic chemicals (free radicals)

The immune system regulates itself so make sure you’re not deficient in Vitamin D, zinc and magnesium. Eat bone broth (and eat organ meat) to get glycene in your diet.

It’s not just about diet, if you’re not consistently getting enough sleep you’re damaging your immune system

 Absolutely fascinating!

I have worked with many clients who have been either pre-diabetic, diabetic and also helped clients reverse their type II diabetes. So I was interested to hear and learn more on the subject, especially new scientific research and tried and tested natural remedies and the possible causes.

I didn’t expect to learn as much as I did about gut health, thyroid problems, and the any other autoimmune diseases there are and was interested to hear about how our immune system gets stressed and the impact on our body systems.

I have a real passion for food being our medicine and there was a lot of information on how diet effects inflammation and also learnt about the many different herbs and natural remedies that can be used to decrease the risk of auto immune system.

I now have to make sense of the notes I have made and do some further research that will help me to help you and share strategies to help with your health and well-being.

If you’re interesting in hearing more about any of these subjects please email me and tell me what you’re interested in. I will let you know when I write or set up courses on the subject. info@getfit2.co.uk

Play… Eat… Nourish

Do you eat the same foods all the time?

Do you always cook foods the same way?

 

I remember my mother-in-law making the same meals every week. Sunday was a traditional roast. Monday was the left-over meat from Sunday, cold with mash and pickles. Friday was always fish, and there was a sausage day in there somewhere as well. I always found this funny, as did my 2 daughters!

My mother in law was quite a bit older than my mother and it just goes to show how things change over the years. We have so many different foods available to us now.

We need many different nutrients to nourish our body and eating a varied diet will definitely help with this.

But it is easy to stick to the same foods and recipes all the time.

Play/experiment with you food.

By preparing food differently you may find that you are eating foods that you thought you didn’t even like.

Red and yellow peppers taste totally different when eaten raw to when eaten cooked.

Try cooking peppers in the oven on a baking tray with other veg. Serve up with some feta cheese and a drizzle of garlic infused olive oil. Ummmm.

…and when raw, slice up and dip in houmas or add to a salad.

I find cauliflower an uninteresting taste when steamed (unless it’s covered in cheese and baked). But have you tried eating that raw?

How about grated and stir fried with other veg? It looks (and can be mistaken for) special fried rice…honestly…I made it for my brother and he didn’t know the difference.SAMSUNG

 

If you usually break it up into florets, try slicing the whole cauli instead and adding it to an omelette with tomatoes and some cooked chicken or ham. Gives it a totally different taste.

Do you like mash potato? Have you ever thought about mashing other root veg? Swede I expect? From school? Now remove the thought of school dinners from your head and think instead about posh mash.

Celeriac and potatoes with a spoonful of wholegrain mustard; lovely: 0)

Or add carrots to your potatoes to give an interesting colour combination, flavour and also a way to get more veg into your diet.

Houmous can be made with other beans, not just chick peas. Try mashing down butter beans or cannellini and experimenting with different herbs and spices.

 What about

  • Veg you usually cook…try it raw. Courgettes are so much nicer raw! I use them instead of cucumber in a salad

 

  • Cooling cooked foods before you eat them – I have only started eating fish in the last year (to increase my protein intake and Omega 3 fatty acids). I thought I didn’t like salmon, but it tasted differently after I had cooked it and left it to go cold.

 

  • Add veg in with the meat of your bolognaise, lasagne, shepherd/cottage pie meat. Grating carrots, adding tinned legumes, diced veg can be easily added to bulk out the meat and it’s also a great way of getting the children to eat more veg as well – most of the time they won’t even notice you’ve sneaked some veg in there!

 

Lots of interesting replacements you can make with lots of different foods, recipes and meal. But I shall leave it there and let you experiment. Let me know what you come up with :0) I would love to hear what you have done differently, let me know on my facebook page

Penny x

Do you suffer from fois gras!

If you go onto Google Translate and translate fatty liver into French…the translation is fois gras!

 

The French delicacy fois gras is made by force-feeding ducks starchy carbohydrates (corn), which turns to sugar.

Fatty liver = hepatitis from eating too much sugar (and an unhealthy diet all round)

Having a fatty liver causes problems as our liver is unable to work properly which leads to a further increased load of toxins in our bodies, creating more disease.

Can you choose one thing this week to help your liver out? Here are some ideas

  • Start your day with a protein breakfast instead of sugary cereals
  • Reduce the amount of sugar you have in your cups of tea/coffee
  • Swap your afternoon cake/Mars bar/crisps for some almonds

 

Maybe you have some other healthy ideas? I’d love to hear them…share on my facebook page getfit2 or email me getfit2@yahoo.co.uk  :0)

Dinner for Breakfast?

Does your day look something like this?

  • Breakfast – cereals and cow’s milk or toast
  • Lunch – 2 slices of bread with a meat or cheese filling
  • Dinner – pasta/potato/rice base with meat and a few veg

 

Who’s to say what constitutes a ‘breakfast’? Probably Mr Kellogg!

…and lunch? Maybe a ‘meal deal’ (Sandwich, drink and snack all for the bargain price of £3.50)

Usually it’s convenience. Cereals are not the healthiest of breakfasts. I often hear people tell me they don’t eat breakfast because if they do it’s the start of the whole day of grazing and snacking. » Read more

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